Full job description

Key Responsibilities:

• Cut, trim, bone, and prepare different types of meat as per customer requirements.
• Ensure all orders are prepared accurately and delivered on time.
• Maintain hygiene, cleanliness, and safety standards in the store.
• Manage inventory, stock rotation, and minimize wastage.
• Handle customer inquiries and provide excellent service.
• Take responsibility for achieving store sales targets and promoting products.
• Work efficiently under pressure during peak hours.
• Ensure compliance with food safety regulations.

Requirements:

• Proven experience as a butcher.
• Strong knowledge of meat cuts, preparation, and storage.
• Ability to handle pressure and multitask.
• Good communication and customer service skills.
• Strong sense of responsibility and teamwork.
• Physically fit to handle the demands of the job.