Full job description

Job Title: Butcher Department: Fresh Food / Meat Section Reports To: Store Supervisor / Department In charge

Job Summary:

Responsible for cutting, trimming, and preparing meat products according to company standards, ensuring quality, hygiene, and customer satisfaction.

Key Responsibilities:

• Cut, trim, debone, and prepare various types of meat (beef, mutton, poultry, etc.).
• Maintain proper hygiene and safety standards at all times.
• Display and label meat products correctly with prices and dates.
• Weigh, package, and price meat items accurately.
• Inspect meat for quality and freshness before processing.
• Clean and sanitize work areas, tools, and equipment daily.
• Assist customers by providing information on cuts, prices, and cooking methods.
• Monitor stock levels and inform the supervisor for replenishment.
• Follow FIFO (First In, First Out) inventory method to reduce wastage.
• Adhere to food safety and health regulations.

Requirements:

• Proven experience as a butcher or meat cutter.
• Knowledge of meat preparation, cutting techniques, and food safety standards.
• Physical stamina and ability to handle knives and equipment safely.
• Basic communication skills in English.
• Team player with a responsible attitude.

Job Type: Full-time