• Key Responsibilities: Requirements:

  • Sous Chef

    Job Description: APPLY NOW

  • POSITION SUMMARY Apply paint, stain and other finishes to property walls, ceilings, and furniture using brushes, spray guns, or rollers. Apply primers or sealers to prepare new surfaces for finish coats. Remove old finishes by stripping, sanding, wire brushing, burning, or using water and/or abrasive blasting. Cover surfaces with appropriate material for protection during painting…

  • This critical role will be responsible for the development of the master schedule for a complex/high value project and specific detailed schedules to include timetable, costs and progress of construction (installed quantities, expended labour hours etc). We envisage responsibilities in this role to include; Qualifications: To be successful in this dynamic opportunity, we envision that…

  • About The Role As Assistant Manager, Kids Club your main responsibility is to oversee the daily operation and organization of the Atlantis Explorers Club and Nanny Services. You will ensure all activities and programs are adhered to as per resort standards and all children are attended to and monitored at all times. Key duties and…

  • Job Description: Desired Skill & Expertise: APPLY NOW

  • Full job description Job Summary: The Receptionist will serve as the first point of contact for clients and visitors at the business center. The role requires exceptional customer service, organizational, and communication skills to provide a professional and welcoming environment. The Receptionist will also assist with administrative tasks, manage meeting room bookings, and ensure smooth…

  • Salesman

    Full job description Job Type: Full-time

  • Full job description The Role RequirementsPostgraduate in life science or similar field. Familiarity with molecular biology and in vitro diagnostics. A minimum of 1 year of laboratory experience is mandatory. Molecular biology techniques like PCR and qPCR. Language: English

  • Reporting to the Food & Beverage Manager, the F&B Supervisor is responsible for the daily operations in the Food & Beverage Outlets and In-Room Dining. This position is responsible for maintaining sanitation standards, assisting servers and hosts on the floor during peak meal periods, assisting with menu planning, and supervising outlets where applicable. Responsibilities include…