Job Description:

The Bartender is responsible for providing exceptional beverage service to hotel guests in a friendly, efficient, and professional manner. This role includes preparing and serving alcoholic and non-alcoholic beverages, maintaining bar cleanliness, handling guest payments, and creating a welcoming atmosphere that reflects the hotel’s service standards.

Key Responsibilities

• Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to standard recipes
• Greet guests warmly and take beverage orders promptly
• Engage with guests to provide recommendations and enhance their overall experience
• Maintain cleanliness and organization of the bar area, including counters, glassware, and equipment
• Monitor guest alcohol consumption and follow responsible service guidelines
• Handle cash, credit card transactions, and POS systems accurately
• Restock bar supplies and assist with inventory control
• Follow all health, safety, and sanitation regulations
• Coordinate with servers and kitchen staff to ensure smooth service
• Open and close the bar according to hotel procedures

Desired Skill & Expertise:

• Previous bartending experience preferred, ideally in a hotel or upscale hospitality environment
• Knowledge of cocktails, spirits, wine, and beer
• Excellent customer service and communication skills
• Ability to work well under pressure in a fast-paced environment
• Strong attention to detail and cleanliness
• Basic math and cash-handling skills
• Flexible availability, including evenings, weekends, and holidays