Job Description

• Prepare and serve beverage orders according to recipes and service standards.
• Be fully knowledgeable about all bar products and cocktail recipes.
• Able to up sell each time with each customer.
• Provide high standard of quality and efficient / friendly service.
• Prepare mise en place and perform side duties.
• Collect all general requisitions and food and beverage requisitions.
• Strictly adhere to opening and closing procedures established for the outlet and check beverage stock.
• Have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly
• Ensure that the bar counter and surrounding area is kept clean and organized at all times.

Qualifications

• 1-2 years bartending experience
• Strong guest and employee interpersonal skills