Full job description

• Prepare and serve hot and cold beverages such as coffee, tea, and specialty drinks.
• Follow all recipes and presentation specifications.
• Operate coffee machines and equipment with proper maintenance.
• Maintain cleanliness and organization of the barista station.
• Monitor stock levels of coffee, milk, syrups, and other supplies, and report shortages.
• Ensure hygiene and safety standards are followed at all times.
• Educate customers about the menu and promote upselling of beverages and food .