Job Description

• Greet and interact with guests in a friendly and professional manner
• Take drink orders and serve beverages in a timely manner
• Prepare and serve specialty cocktails and drinks according to the restaurant’s standards
• Maintain a clean and organized bar area
• Monitor and control inventory of beverage supplies
• Upsell and promote featured drinks and specials to guests
• Follow all food and beverage safety and sanitation guidelines
• Handle cash transactions and process payments accurately
• Collaborate with the kitchen team to ensure efficient service
• Provide recommendations to guests based on their preferences and menu offerings
• Creating and updating a beverage menu with seasonal offerings and specialty drinks.
• Participating in training sessions to stay current on new cocktails, wines, and spirits.
• Assisting in setting up and breaking down the bar area before and after service.
• Collaborating with the Restaurant’s Manager or Bartender to recommend and pair wines with dishes.
• Ensuring that the bar area is stocked with necessary supplies, such as glassware, garnishes, and mixers.
• Attending to any special requests or accommodations for guests, such as dietary restrictions or allergies.
• Assisting with special events, private parties, and banquets that require bar services.
• Keeping track of inventory levels and placing orders for replenishment as needed.
• Monitoring guest alcohol consumption and adhering to responsible service practices.
• Conducting end-of-shift cash and inventory reconciliations and reporting any discrepancies to management.

Qualifications

• High school diploma or equivalent
• Previous experience working in a bar or restaurant setting
• Knowledge of different types of alcoholic beverages and cocktails
• Excellent customer service skills and ability to work well under pressure
• Strong communication and interpersonal skills
• Ability to multitask and prioritize tasks in a fast-paced environment
• Willingness to work evenings, weekends, and holidays as needed
• Knowledge of food and beverage safety regulations

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