Full job description

Experience: 5–8 years (F&B / Restaurant / Food Manufacturing industry)

Key Responsibilities:

• Manage overall store and dispatch operations.
• Maintain accurate inventory.
• Oversee receiving, storage, and dispatch of goods.
• Coordinate with production, purchase, and outlet teams.
• Ensure food safety, hygiene, and documentation standards.
• Supervise and train store/dispatch staff.
• Prepare daily stock and dispatch reports.

Requirements:

• Graduate in Supply Chain / Logistics or related field.
• Strong knowledge of F&B inventory and dispatch procedures.
• Proficient in MS Excel / ERP systems.
• Excellent coordination and leadership skills.

Job Type: Full-time