Full job description

Assistant Food & Beverage Manager

Location: City Seasons Hotel, Dubai

Responsibilities:

• Support daily operations across restaurants, banquets, and room service.
• Supervise and train F&B staff to ensure excellent service.
• Assist with inventory, cost control, and budgeting.
• Handle guest feedback and ensure satisfaction.
• Ensure hygiene and safety standards are met.
• Support planning of menus, promotions, and events.

Requirements:

• 2–3 years in a supervisory F&B role (hotel experience preferred).
• Diploma or degree in Hospitality Management.
• Strong leadership, communication, and problem-solving skills.
• Willing to work flexible hours, including weekends and holidays.