What You’ll Do

• Support and oversee the daily banquet operations, ensuring impeccable service delivery across meetings, social events, and luxury celebrations.

• Lead, train, and inspire the banquet team, fostering a culture of excellence, professionalism, and attention to detail.

• Coordinate closely with Culinary, Sales, Events, and Stewarding to ensure flawless execution of all functions.

• Conduct pre event briefings and post event evaluations, ensuring guest preferences and feedback are captured and actioned.

• Ensure high standards of presentation, including room setups, décor alignment, equipment readiness, and service flow.

• Manage staffing schedules and operational planning, ensuring productivity, cost efficiency, and optimal service coverage.

• Maintain strict compliance with safety, hygiene, and brand standards, ensuring a refined and secure environment for guests and employees.

What you bring

• Previous experience in banquet or events operations within a luxury or ultra luxury hotel environment.

• Proven leadership and team development skills, with the ability to motivate and elevate service culture.

• Strong organizational and multitasking abilities, with an eye for detail and flawless execution.

• Excellent communication and guest engagement skills, demonstrating poise, confidence, and warm hospitality.

• A solution oriented mindset, able to anticipate needs, resolve challenges quickly, and maintain high service standards under pressure.

What we offer

• Work Authorization.

• Competitive tax free salary and service charge.

• Single accommodation in the staff housing or Live out allowance.

• Medical and life insurance.

• Paid annual leave.

• Yearly flight allowance to home country.

• End of service gratuity.

• Learning & Development Programs

• Career opportunities and international transfer

• And more…

Schedule & Hours

• 5 days per week over 48 working hours.

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