Full job description

What we need from you

Ideally, you’ll have some or all of the following competencies and experience we’re looking for:

• Great communication skills
• Ability to work in a team and in different functions
• Warm and inviting personality
• Ability to think calmly under pressure
• Willingness to learn open-mindedly
• Passion of food and curiosity for something new
• Basic organisation skills in restaurant operation

Job Description

• Ensure all guests receive positive and professional service to the highest standards to exceed the customer’s expectations.
• Guarantying the quality of service
• Leading and promoting the products of the restaurant internally
• Organizing the welcoming of guests
• Developing a commercial behavior in order to improve the indicators of performance of the point of sale

• Developing a commercial behavior in order to be a source of suggestions for clients.
• Carry out additional tasks as instructed by management.
• Presenting the bill to the client and proceeding to his / her checkout according to the procedures
• Respecting all the administrative procedures of the restaurant

• Able to communicate in English (verbal, reading and writing) Arabic speaker, Russian speaker.
• Interest and enthusiasm for the hospitality industry.
• Excellent presentation and elocution
• Mastering techniques of sales and service

Job Types: Full-time, Permanent