Full job description

Accountant / Cost Controller (Hospitality & Restaurants)

Job Description:
We are looking for an experienced Accountant / Cost Controller with at least 7 years of experience in the hospitality and restaurant sector. The candidate should have strong financial control, cost analysis, and inventory management skills to support operational efficiency and profitability.

Key Responsibilities:

• Monitor and control food & beverage costs.
• Prepare periodic financial reports.
• Manage inventory and conduct stock audits.
• Analyze variance between actual and standard costs.
• Review supplier invoices and ensure accuracy.
• Assist in budgeting and financial forecasting.
• Monitor wastage and improve operational efficiency.
• Ensure compliance with financial policies and audit requirements.

Requirements:

• Minimum 7 years of experience in hospitality or restaurants.
• Strong financial and cost control skills.
• Proficiency in accounting systems and Excel.
• Ability to work under pressure and within a team.

Salary:
Negotiable based on experience and qualifications.