About the role
The Al Meylas Lounge’ Manager is responsible for the overall management of a food and beverage outlet, ensuring operational efficiency, high-quality guest experiences, and financial performance.

What you will do
Main Duties and Responsibilities
1. Oversee daily operations of the outlet, including staff management and service standards.
2. Ensure guest satisfaction by monitoring service quality and resolving complaints.
3. Manage inventory, ordering, and cost control to achieve budgetary targets.
4. Recruit, train, and develop outlet staff.
5. Implement and maintain hygiene, safety, and operational standards.
6. Plan and execute promotional activities, events, and seasonal offerings.
7. Collaborate with F&B leadership on strategic initiatives and operational improvements.
8. Prepare reports on performance, sales, and staff productivity.
1. Perform other tasks or projects as assigned by the Assistant Director of F&B.

What you bring

• A minimum of at least 2 to 3 years of experience in the similar role in a luxury brand
• Knowledge of F&B operations, hygiene standards, and cost control procedures
• Strong leadership, organizational, and financial management skills.
• Excellent communication, interpersonal, and guest service skills
• Ability to work in a fast-paced environment and as part of a team.
• Proficient in English (speaking, reading, writing)

What we offer

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• and so much more!

Schedule and hours

• This is a full-time role