Full job description

Job Responsibilities:

• Wipe down and sanitize all countertops, tables, and food preparation areas.
• Sweep, mop, and sanitize kitchen floors regularly.
• Clean and sanitize kitchen appliances, such as grills, ovens, and refrigerators.
• Wash, dry, and put away all dishes, cutlery, pots, pans, and other kitchen tools.
• Empty and clean trash cans and recycling bins, ensuring proper waste separation and removal.
• Perform deep cleaning on equipment and surfaces as scheduled, which may include descaling appliances or cleaning ventilation systems.
• Promptly report any maintenance or repair needs, such as faulty equipment or hazards, to the Chef or manager.
• Restock cleaning supplies, towels, and other necessary materials to ensure a well-equipped work environment.
• Maintain a clean and organized work area, storing tools and supplies in their proper places.

Job Type: Full-time