Job Summary

We are seeking a highly organized and experienced Catering Manager to oversee and manage all aspects of our catering operations. The ideal candidate will have a strong background in food service management, client relations, and team leadership, with proven experience in the Abu Dhabi market.

Key Responsibilities

• Plan, coordinate, and execute catering services for corporate, private, and large-scale events
• Manage food preparation, presentation, and delivery to ensure high standards of quality and hygiene
• Supervise catering staff, including chefs, servers, and logistics personnel
• Develop menus in collaboration with chefs, tailored to client preferences and dietary requirements
• Monitor inventory, procurement, and supplier relationships
• Ensure compliance with local food safety regulations and company policies
• Handle client inquiries, quotations, and contracts professionally
• Maintain budgetary control and optimize cost-efficiency
• Conduct post-event evaluations and implement improvements

Requirements

• Minimum 5 years of catering management experience in Abu Dhabi
• Strong leadership and organizational skills
• Excellent communication and client service abilities
• Knowledge of UAE food safety and hygiene standards
• Proficiency in budgeting and cost control
• Fluent in English; Arabic is desirable not mandatory.
• Valid UAE driving license preferred

Working Conditions

• Flexible schedule including weekends and evenings based on event requirements
• On-site and off-site event coordination