Role Overview

As the Executive Chef, you will be responsible for overseeing all kitchen operations, developing international menus, managing food quality and consistency, and inspiring a team of culinary professionals. You will blend creativity with discipline, ensuring each dish reflects world-class standards while being aligned with the restaurant’s concept.

Key Responsibilities

• Lead, supervise, and inspire the culinary team across all sections.
• Develop and engineer innovative international menus (fusion, contemporary, and classic styles).
• Ensure consistent food quality, portion control, and presentation.
• Oversee procurement, inventory, and supplier relations while maintaining cost control.
• Implement and monitor HACCP and Dubai Municipality food safety standards.
• Train, mentor, and evaluate kitchen staff to maintain a high-performance team.
• Collaborate with management on promotions, seasonal menus, and special events.
• Drive efficiency, reduce waste, and maximize profitability without compromising quality.

Requirements

• Proven experience as an Executive Chef or Senior Chef in an international casual dinning
• Strong knowledge of multiple cuisines (Mediterranean, Asian, American, and Fusion preferred).
• Excellent leadership, management, and communication skills.
• Solid understanding of food cost control and kitchen operations.
• Formal culinary training or equivalent professional experience.
• Passion for innovation and ability to adapt to international food trends.

What We Offer

• Competitive salary and benefits package.
• Opportunity to lead a multicultural culinary team.
• A platform to innovate and showcase international culinary expertise.
• Career growth within a dynamic hospitality group.

Job Type: Full-time