Full job description

• Prepare and present a wide variety of baked goods and desserts (e.g., cakes, tarts, breads, cookies, mousses, croissants).
• Design new and seasonal pastry menus, collaborating with the Executive Chef as needed.
• Ensure all pastries and desserts are made to the highest quality and consistency.
• Supervise and train junior kitchen staff and pastry assistants.
• Manage inventory, order supplies, and ensure cost control without compromising quality.
• Ensure strict adherence to hygiene, sanitation, and food safety standards (HACCP or local regulations).
• Monitor baking temperatures, ingredient mixing, timing, and portioning to maintain consistency.
• Stay updated on industry trends, techniques, and presentation styles.

Job Type: Full-time