Job Summary:

Flare Burger is seeking a passionate and reliable Assistant Chef to support our kitchen operations in delivering high-quality gourmet burgers and side dishes. The ideal candidate will have experience in a fast-paced kitchen environment, a strong work ethic, and a commitment to maintaining food safety and hygiene standards.

Key Responsibilities:

• Assist in the preparation and cooking of burgers, sides, and sauces according to Flare Burger’s recipes and standards.
• Ensure consistent portion sizes, presentation, and quality of all menu items.
• Support the Head Chef with inventory management, receiving, and stock rotation.
• Maintain cleanliness and organization of the kitchen and storage areas.
• Follow food safety regulations, including HACCP guidelines.
• Operate kitchen equipment safely and efficiently.
• Assist in training new kitchen staff as needed.
• Help in daily opening and closing duties of the kitchen.
• Communicate effectively with kitchen and service staff to ensure smooth operations.

Requirements:

• Minimum 1–2 years of experience as a line cook, commis chef, or assistant chef (burger or fast-casual experience preferred).
• Knowledge of basic kitchen operations and food preparation techniques.
• Familiarity with UAE food hygiene and safety standards.
• Ability to work flexible shifts, including weekends and public holidays.
• Team player with strong communication skills.
• Ability to work under pressure in a fast-paced environment.

Preferred Qualifications:

• Culinary diploma or equivalent certification is a plus.
• Knowledge of international burger trends and creative input on specials is a bonus.
• Arabic and/or English language proficiency.

What We Offer:

• Competitive salary and performance incentives
• Training and development opportunities
• Career growth within a dynamic and growing brand