Full job description

MADO Restaurant is looking for a passionate and talented Pastry Chef to join our dynamic kitchen team. As a key member of the pastry section, you will assist in the preparation and presentation of high-quality desserts, baked goods, and traditional Turkish sweets that MADO is known for.

Key Responsibilities:

• Assist in the daily preparation of pastries, desserts, and baked items.
• Ensure consistency, taste, and presentation meet MADO’s standards.
• Follow hygiene and safety regulations in the kitchen at all times.
• Support senior pastry chefs in executing new recipes and seasonal menus.
• Maintain cleanliness and organization of the pastry section.
• Monitor stock levels and report any shortages.

Requirements:

• Previous experience in a pastry role (preferably in a restaurant or hotel setting).
• Basic knowledge of pastry techniques and ingredients.
• Passion for dessert creation and attention to detail.
• Ability to work as part of a team in a fast-paced environment.
• Flexibility to work shifts, including weekends and holidays.

Join MADO and be part of a brand that blends tradition and innovation in every bite!