Key Responsibilities:

• Greet customers as they approached the restaurant counter with a warm and friendly attitude.
• Accurately take food and beverage orders, ensuring clarity and correctness.
• Handle cash, credit, and debit card transactions using the point-of-sale (POS) system.
• Issue receipts, refunds, or change due to customers.
• Maintain cleanliness and organization of the cashier station and front counter area.
• Answer customer questions about the menu, promotions, and policies.
• Collaborate with kitchen and service staff to ensure smooth order processing.
• Balance cash drawer at the beginning and end of each shift.
• Report any discrepancies, complaints, or issues to the manager promptly.
• Follow all food safety and hygiene regulations.

Qualifications & Skills:

• Previous experience as a cashier or in customer service is preferred.
• Basic math and computer skills.
• Must be able to speak Arabic or English.
• Honest, responsible, and attentive to detail.
• Ability to work under pressure and handle busy shifts.
• Flexible to work shifts, weekends, and holidays.

Job Type: Full-time