Role Overview
Whether it’s helping food preparation, managing the kitchen area, or occasionally assisting at the cashier counter, you’ll be part of a fast-paced, growing team.

Responsibilities

• Assist with ingredient prep and kitchen organization
• Support chefs in daily tasks and order handling
• Maintain hygiene and cleanliness throughout the kitchen
• Help manage basic stock levels and inventory
• Assist with customer orders or cashier work when required
• Follow kitchen safety and quality standards

Requirements

• Valid visa and available to start immediately [Sponsorship Provided]
• Fast learner with a positive attitude
• Comfortable working in both kitchen and front-counter roles
• Trustworthy, punctual, and a team player
• Basic English or Hindi/Urdu communication skills
• Previous experience in kitchen or F&B is a plus

What We Offer

• Hands-on training in kitchen and operations
• A fun, growth-oriented work environment
• Opportunity to grow into higher roles based on performance
• Be part of one of Sharjah’s fastest-growing sushi brands