Role Overview
Assist senior staff in delivering attentive, efficient service—setting tables, serving guests, and maintaining a spotless dining experience.

Key Responsibilities

• Prepare service areas: set tables with cutlery, glassware, napkins.
• Greet, seat, and serve guests; support senior waiters in food and beverage service.
• Clear and reset tables promptly and send soiled dishes to the kitchen.
• Replenish condiments, napkins, and service station supplies.
• Uphold restaurant hygiene and report any equipment issues.
• Know the menu and daily specials; direct guest enquiries to supervisors.

Skills & Attributes

• Friendly, professional, guest-focused attitude
• Strong communication and ability to work under pressure
• Excellent attention to detail and teamwork skills
• Stamina for standing and carrying trays throughout shifts
• Fluent in English; other languages are a plus

Qualifications

• No formal hospitality experience required—entry-level welcome
• Fluent in English (Arabic is a bonus)
• Reliable, punctual, and eager to learn

Working Conditions & Growth

• Full-time, shift-based role including evenings, weekends, and holidays
• Fast-paced atmosphere in restaurants, banquets, or hotel venues
• Clear progression path: Senior Waiter → Supervisor → Management

Job Type: Full-time
Location: Dubai, UAE