YOUR ROLE

As an Employee Dining Room Attendant, you will be responsible for maintaining high standards of food service, cleanliness, and organization within the employee dining area.

You will support daily operations by preparing service areas, assisting employees with their needs, and ensuring a clean and welcoming environment. Your role contributes directly to the wellbeing and satisfaction of colleagues across the hotel.

HOW YOU’LL MAKE THE PLACE

• Prepare and maintain the dining room, ensuring cleanliness and readiness for each service period
• Support food service by setting up displays and assisting with menu item presentation
• Engage with employees in a friendly and professional manner, ensuring a positive experience
• Maintain cleanliness and organization of all service areas, equipment, and supplies
• Monitor stock levels and assist with replenishment and inventory control
• Assist with opening and closing duties to ensure smooth daily operations

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