Full job description

Key Responsibilities:

• Prepare and cook a variety of breakfast dishes, including eggs, pancakes, sandwiches, pastries, and specialty café items.
• Ensure food quality, portion control, and timely service to provide an exceptional customer experience.
• Manage the breakfast station, maintaining cleanliness, hygiene, and food safety standards.
• Assist in menu development by introducing creative and seasonal breakfast specials.
• Monitor stock levels, assist with ordering supplies, and minimize food wastage.
• Train and supervise junior kitchen staff to maintain kitchen efficiency.
• Adapt to special dietary requirements and customer preferences.
• Ensure compliance with Dubai Municipality food safety regulations and HACCP standards.
• Work closely with the bakery and coffee team to create a cohesive breakfast experience.

Requirements:

• Proven experience as a Breakfast Chef in a bakery, café, or restaurant setting.
• Strong knowledge of breakfast cooking techniques, plating, and modern café trends.
• Understanding of food hygiene, safety regulations, and allergen awareness.
• Culinary certification or relevant training is preferred.