Full job description

Knot Bakehouse is seeking a Commis I – Bakery to assist in producing high-quality breads, pastries, and baked goods while ensuring consistency and efficiency in daily operations.

Requirements

• Minimum 2 years of bakery experience.
• Experience with bread, pastry, or viennoiserie production.
• Knowledge of food safety and hygiene standards.
• Ability to work independently and as part of a team.

Key Responsibilities

• Prepare bakery products according to company recipes.
• Assist with dough preparation, proofing, baking, and finishing.
• Monitor product quality and consistency.
• Maintain a clean and organized work area.
• Follow food safety and HACCP standards.