Full job description

Responsibilities

• Assist in food preparation, including chopping, slicing, and measuring ingredients
• Support chefs in the cooking and assembly of dishes, ensuring adherence to recipes
• Maintain cleanliness and organization in the kitchen, including washing dishes and sanitizing surfaces
• Receive and store food deliveries, rotating stock to ensure freshness
• Collaborate with kitchen staff to coordinate the timely execution of food orders
• Assist in maintaining kitchen equipment and reporting any issues to the chef
• Follow proper food safety and hygiene procedures at all times
• Uphold high standards of cleanliness and order in the kitchen environment

Requirements and Skills

• Previous experience in a kitchen or culinary environment is preferred but not mandatory
• Basic understanding of food preparation techniques and kitchen safety
• Ability to work in a fast-paced environment and adapt to changing priorities
• Excellent communication skills and a willingness to learn from experienced chefs
• Physical ability to stand for extended periods, lift heavy objects, and perform repetitive tasks
• Basic knife skills and familiarity with common kitchen equipment
• Strong attention to detail and commitment to cleanliness
• Team collaboration and the ability to take direction from chefs