Full job description

Job Summary:
A Cook prepares, seasons, and cooks food according to recipes and customer requirements. They ensure food quality, maintain kitchen cleanliness, and follow food safety standards.

Key Responsibilities:

• Prepare and cook meals according to menu specifications.
• Measure and mix ingredients following recipes.
• Ensure food is cooked and presented to quality standards.
• Maintain cleanliness and organization of kitchen work areas.
• Store food properly and monitor inventory levels.
• Follow food safety, sanitation, and health regulations.
• Assist with menu planning and food preparation schedules.
• Operate kitchen equipment safely and efficiently.
• Work closely with kitchen staff to ensure timely service.

Pay: AED2,000.00 per month