Full job description

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers.

Qualifications:

• Experience working in the restaurant industry.
• Ability to professionally address customer complaints.
• Sales & commercial awareness, Interpersonal and team-working skills.
• Excellent communication skills in English and Tagalog
• Management and administration skills, P&L and computer skills
• Problem-solving skills and Organizational skills.