Zaiqa Hyderabadi Restaurant is looking for an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service.

Responsibilities:

• Manage restaurant operations efficiently.
• Supervise and motivate staff.
• Ensure customer satisfaction and resolve complaints.
• Monitor inventory, purchasing, and cost control.
• Maintain hygiene and food safety standards.
• Prepare staff schedules and operational reports.
• Should be able to get at least three competetive rates and credit facility from vendors and suppliers

Requirements:

• Minimum 1 year of restaurant management experience.
• Strong leadership and communication skills.
• Knowledge of restaurant operations and customer service.
• Ability to work under pressure.