Full job description

Job Summary

This role combines front-of-house service as a waitress with housekeeping duties

Key Responsibilities

• Provide discreet, professional service including setting and clearing tables and presenting a polished dining experience.
• Prepare and present hot and cold beverages; assist with light food preparation and plating as required
• Maintain dining areas before, during and after service: polish cutlery and glassware, lay tables to required standards, refresh linens and ensure crockery is clean and correctly stored.
• Carry out general housekeeping duties including bed-making to a high standard when required.
• Maintain strict confidentiality and discretion at all times; respect the privacy and preferences of guests.

Requirements

• Previous experience in hospitality, waitress or housekeeping preferred but not essential; on-the-job training will be provided.
• Good communication and customer service skills with a professional
• Attention to detail and ability to maintain high standards of cleanliness and presentation.
• Ability to work efficiently under pressure, manage time effectively and follow instructions accurately.