Full job description
The Job

Our line cooks are responsible for preparing menu items for the restaurant and banquet functions while maintaining consistency, quality, and adherence to food safety standards. This position plays a key role in ensuring all dishes are prepared to specification, presented attractively, and delivered in a timely manner to enhance the overall guest experience.

*This position is being posted to fill current vacancies in our organization.

What You’ll Do

Craft each dish with care, consistency, and attention to presentation, knowing it may be the highlight of someone’s stay
Bring creative energy and pride to every plate, delivering meals that are as beautiful as they are delicious
Treat recipes as blueprints and every service as an opportunity to elevate the guest experience
Maintain a clean, safe, and organized station so that every dish is prepared with intention and flow
Work closely with chefs and fellow team members to ensure food quality reflects our brand’s high standards
Adapt quickly, solve problems, and remain calm under pressure to keep the guest experience seamless
Confirm daily specials with the Chef or Sous Chef and verify assigned duties and prep list priorities.
Inform the Chef or Sous Chef promptly of any shortages, unavailable items, or product concerns.
Prepare and cook menu items, including soups and short-order dishes, according to established recipes and presentation standards.
Maintain proper labeling, storage, and organization of all food products in refrigerators and freezers.
Ensure all dishes are prepared and plated consistently according to portion, presentation, and timing standards.
Conduct regular taste and temperature checks to ensure food meets quality and safety requirements.
Properly use and maintain all kitchen tools, equipment, and appliances.
Prepare ingredients such as chopping vegetables, portioning proteins, and setting up stations before service (mise en place).
Ensure all fridges and workstations are clean, organized, and meet health and safety standards.
Work safely and in compliance with all health, safety, and sanitation regulations.
Assist in other kitchen areas as required and perform additional duties as assigned by the Chef or Sous Chef.
The above areas of responsibility are not all inclusive and may be amended from time to time.

Who We’re Looking For

Completion of a two-year community college culinary diploma or equivalent education an asset.
Minimum of two (2) years of cooking experience, preferably within a fine dining environment.
Ability to communicate clearly and professionally in English, both verbally and in writing
Passionate about food and dedicated to creating memorable culinary experiences
Precise and consistent, with a strong eye for detail and presentation
Thrives in a fast-paced environment, staying calm and focused under pressure
A true team player who communicates clearly and supports a collaborative kitchen culture
Reliable and disciplined, showing up prepared and ready to execute at a high level
Creative and curious, always open to learning new techniques and contributing fresh ideas
Takes pride in clean, organized workspaces and upholds the highest food safety standards
Able to work a flexible schedule, including mornings, evenings, weekends, and holidays.
Why Join Us?

Earn an hourly rate of $19.00
Join a supportive team that values your skills, dedication, and growth.
Advance your career through hands-on experience and clear development opportunities.
Be part of a reputable hotel known for delivering exceptional guest service and quality.
Enjoy job stability, competitive benefits, and flexible scheduling that supports work-life balance.
Create meaningful, memorable experiences for guests from all over the world.