Role: Pastry Chef

Job Summary:
We are looking for a highly skilled and innovative Pastry Chef to lead the creation of world-class desserts and pastries for our concept. The ideal candidate will be passionate about baking and presentation, have a strong sense of creativity, and maintain consistency in delivering high-quality products.

Key Responsibilities:

• Develop, create, and execute a wide range of pastries, desserts, and baked goods.
• Design dessert menus that reflect creativity, seasonality, and brand identity.
• Ensure consistency, quality, and presentation of all pastry items.
• Manage kitchen operations related to pastry production, including inventory and cost control.
• Train, supervise, and motivate junior pastry staff.
• Maintain high standards of hygiene, cleanliness, and food safety in compliance with HACCP standards.
• Collaborate with the culinary team to develop new offerings and seasonal specials.
• Monitor customer feedback and adjust recipes or presentation to enhance guest satisfaction.

Requirements:

• Proven experience as a Pastry Chef or in a similar role in upscale cafés, restaurants, or hotels.
• Strong knowledge of pastry techniques, baking methods, and modern dessert trends.
• Culinary diploma or certification in Pastry & Bakery preferred.
• Creativity, attention to detail, and a strong eye for presentation.
• Excellent organizational and time-management skills.
• Ability to lead a team and work in a fast-paced environment.
• Knowledge of cost control and inventory management.

What We Offer:

• Salary: AED 3,000 – 5,000 (depending on experience).
• Opportunities for career growth and professional development.
• A supportive, inclusive, and inspiring work environment.
• The chance to work in one of Dubai’s most iconic locations, with a dynamic and passionate team.