Full job description

Overview
BASIC PURPOSE: Set-up, maintain and break down buffet for breakfast, lunch and/or dinner and assist the guests as needed to ensure that all foods are properly served.

FUNCTIONS/RESPONSIBILITIES:

• Set-up buffet according to procedures and brand standards
• Maintain buffet throughout the service period, restock buffet items as needed and have all food items and utensils out on time
• As needed and depending on layout of the breakfast/kitchen area, inform kitchen cooks of any additional items needing replenished on the buffet.
• Assist guests; help serve as needed and respond to questions
• Clean off buffet table including putting all utensils, food and other items back in the appropriate place in the kitchen or walk in/reach in coolers.
• Monitor dining room area continuously and attend to spills, waste on floors, or other housekeeping needs of the area
• Assist with polishing mirrored buspans and coffee urns as directed by supervisor
• Perform sidework duties as needed.
• When needed, assist other departments and employees with any tasks requested by a supervisor or manager
• Wash dishes as needed. Sort and polish flatware.

KNOWLEDGE AND SKILLS:

Education: No formal education required. High school education or equivalent preferred.

Experience: No experience required. 1 year food service or related preferred.

Hours Required:

• Scheduled days and times may vary based on need. Weekend and holidays may be required
• Assistance with evening managers reception or meal may be required as requested by supervisor
• Must adhere to the time and attendance policies set forth by the company

ENVIRONMENT

Physical Job Requirements

Lifting/Pushing/Pulling/Carrying

• Constant, strenuous lifting required when setting up and tearing down breakfast area
• Lifting and carrying of supplies and deliveries of food items
• Ability to remove heavy bags of garbage and waste