Banquet Server

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!

The Role:

We are looking for an excellent team player with 4-star characteristics and experience. As a server in our food and beverage departments, you are expected to exceed guest expectations and maximize food & beverage revenue each and every shift. You will achieve excellence by providing your guests with efficient and friendly service.

Job Duties:

Offer great customer service by creating a warm and welcoming atmosphere for guests and responding to their requests in a courteous and friendly manner.
Responsible for several types of meal services from buffet to plated style breakfast, lunch and dinners.
Physical setup and teardown of event functions.
Communicating with the culinary team and liaison with the audio-visual team.
Perform other duties as requested by Management.
Ensure guest satisfaction throughout the function.
Employment Experience and Educational Requirements:

Friendly and outgoing personality with a passion for excellent guest service.
Well organized during both slow and busy periods.
High attention to detail with the ability to remain calm under pressure while working in a fast-paced environment.
Have strong communication and excellent organizational skills.
Must be able to work in a team environment, helping out in other departments when scheduled or needed.
Ability to remain on their feet for extended periods of time and lift up to 30lbs.
Excellent grooming and professional presentation.
Have a valid ProServe certificate.
Previous serving experience required.
Physical Demands:

Requires prolonged standing and walking throughout the shift.
Frequent lifting, carrying, and handling of banquet trays, tables, chairs, linen bundles, and service equipment (up to 50 lbs)
Repetitive bending, reaching, twisting, and stooping during room setup, service, and teardown.
Able to push and pull heavy carts, racks, and equipment over varying floor surfaces and distances.
Ability to work at a fast pace during high-volume service while maintaining service standards and safety awareness.
Physical endurance to complete long shifts, including consecutive events.
Flexibility to work varied shifts, including mornings, evenings, weekends and holidays based on business levels.
Amazing Perks:

Annual wage and performance review
Personal days: 5 per year after 90 days of continued full-time employment
Food and Beverage discounts at ALL 6 of our dining outlets
Growth and development opportunities, both personal and professional
Onsite newly-renovated staff accommodations which includes an employee gym
One meal per day in our employee cafeteria (taxable benefit)
Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a few


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