Full job description
Summary
Whether traveling for business or pleasure, Hyatt Regency McCormick Place has everything you’ll need under one hotel roof with over 1258 guest rooms, 53 suites and 13,000 sq. ft. of meeting space. In addition, our conference center boasts nearly 30,000 sq. ft. of meeting space. You will rest comfortably in spacious rooms and suites. Enjoy international cuisine at Third Star, ramen bowls at Sixes & Eights or meet for drinks at ARC Bar. Reenergize in the 24-hour StayFit™ Gym. If you are hosting a meeting or event, our hotel gives you direct access to more than 2.8 million square feet of space at the country’s largest convention center.
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren’t just met-they’re exceeded. It’s a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
The Cook 2 is an intermediate line cook and requires good communication and culinary skills. This position will support our banquet operations. The desired cook candidate will have hotel cooking experience. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. This is typically a skilled production and execution position that requires fast paced movements and multi-tasking.
Wage information
The hourly wage for this position is $28.05
Benefits
As a Full-Time colleague, you will be eligible for Health Insurance, paid vacation, paid holidays, FREE and discounted hotel rooms, and many more benefits!
Qualifications
Refined verbal communication skills.
2 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic cooking skills.
Able to work single station in the kitchen.
A true desire to satisfy the needs of others in a fast-paced environment.
Ability to stand for long periods of time.
Open availability for all shifts, weekends, and holidays is required
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