Full job description
theWit Chicago

theWit Chicago is a luxury lifestyle hotel located in the heart of downtown, known for its vibrant energy, contemporary design, and elevated guest experiences. Featuring multiple dynamic dining venues, including a rooftop lounge, upscale restaurant, and extensive banquet spaces, the hotel blends modern hospitality with a strong culinary focus. As part of a globally recognized brand, theWit Chicago offers a fast-paced, high-performance environment where creativity, service excellence, and innovation are at the forefront.

Position Overview – Prep Cook

theWit Chicago is seeking a dependable, detail-oriented Prep Cook to join our culinary team. This role is responsible for preparing ingredients, maintaining kitchen organization, and supporting chefs in delivering exceptional dining experiences for hotel guests and restaurant patrons. The ideal candidate thrives in a fast-paced environment, values teamwork, and is passionate about food quality and kitchen excellence.

Responsibilities:

Prepare recipes based on chef specifications.
Maintain cleanliness and organization of kitchen stations, storage areas, and equipment
Follow food safety, sanitation, and health department standards at all times
Assist line cooks and chefs during meal service as needed
Label, stock, and rotate inventory according to FIFO standards
Ensure consistent food quality and presentation standards
Properly store food items and monitor freshness
Support banquet, restaurant, and room service kitchen operations
Assist with receiving and organizing deliveries
Qualifications:

Previous prep cook or kitchen experience preferred
Basic knife skills and understanding of food preparation techniques
Ability to work efficiently in a high-volume kitchen environment
Strong attention to detail and organizational skills
Ability to stand for extended periods and lift up to 50 lbs
Flexible schedule including evenings, weekends, and holidays
Food Handler Certification preferred (or ability to obtain)
Work Environment:

Ability to stand and walk for extended periods throughout scheduled shifts
Frequently lift, carry, push, or pull up to 50 pounds
Ability to bend, stoop, kneel, reach, and perform repetitive motions
Comfortable working in a fast-paced kitchen environment with exposure to heat, steam, and sharp equipment
Ability to safely use kitchen tools, knives, and commercial food preparation equipment