Full job description

We’re Sonesta International Hotels.
The 8th largest hotel company in the U.S.—and growing fast.

An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.

Together We Thrive—bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.

Job Description Summary

The Steward works with the culinary team to clean and sanitize pots, pans, utensils, the kitchen and other kitchen equipment, in accordance with time, product and placement standards to ensure total guest satisfaction.

Job Description

Principle duties and responsibilities (Essential Functions) include:

• Operate dish machine, clean and sanitize pots and pans, china, glassware, flatware, kitchen equipment and other utensils.
• Clean and sanitize the kitchen, cafeteria, restaurant and food preparation areas.
• Sweep and mop all kitchen floors and other assigned areas.
• Collect and empty trash from designated areas into the hotel dumpster.
• Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
• Store all clean china, glass, and silver to its proper storage location using care to minimize breakage.
• Adhere to established safety and sanitation guidelines.
• Adhere to uniform and grooming standards.
• Perform other duties or projects as requested by management.

Work Environment

• Must be able work in a fast-paced environment.
• Majority of work takes place indoors.
• Must be able to tolerate extreme temperatures – i.e. freezers, loading dock.

Physical Demands

• Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
• Must be able to push and pull equipment weighing up to 250 lbs.
• Frequent bending, kneeling and reaching.
• Ability to stand during entire shift.