Full job description
At the Ann Arbor Marriott at Eagle Crest, the Line Cook is a critical part of delivering thoughtful, high-quality food experiences across our restaurants, banquets, and events. This role is a key part in executing Wonderful and everything the Marriott brand stands for, but it is also more than that; it is an opportunity to build a career within Marriott International and Aimbridge Hospitality, working in a professional kitchen environment that values discipline, growth, and craft.

Our culinary team is building and strives to operate with intention and precision, supporting a property known for its elevated guest experiences, large-scale events, and consistent standards. This is an ideal role for cooks who want to refine their skills, develop within a structured system, and contribute to a team focused on executing memorable hospitality at scale.

Job Summary:
A Cook prepares food based on standardized recipes for the Restaurant/Dining Outlets, Room Service, Employee Cafeteria, Catering Events and Banquets, ensuring high-quality, well-presented meals. This role is responsible for maintaining cleanliness, sanitation, and safety across all kitchen areas while minimizing waste and maximizing efficiency.

Qualifications

High School diploma or equivalent preferred
Experience in a hotel or related field preferred
Food Handlers Certification (must meet state requirements)
Ability to communicate clearly and effectively
Strong decision-making skills in a fast-paced environment
Ability to work well under pressure while maintaining consistency and quality
Responsibilities

Deliver friendly, service-oriented interactions with guests and team members
Maintain consistent attendance and adhere to scheduling requirements
Uphold professional appearance and uniform standards in line with brand expectations
Follow all safety, sanitation, and operational procedures
Maintain required certifications, including Food Safety compliance
Demonstrate a positive, team-oriented demeanor
Maintain full knowledge of menu items, preparation methods, and presentation standards
Ensure all storage areas are clean, organized, and properly maintained
Complete mise en place prior to service to support efficient execution
Execute banquet production according to Event Orders and timelines
Support Associate Cafeteria meal preparation as directed
Follow standardized recipes with precision and consistency
Break down, label, and properly store food and equipment after service
Safely operate kitchen equipment and maintain a clean workstation