Full job description
Join Our Team at the Hyatt Regency Aurora Denver Conference Center!

Application Deadline Accepting Ongoing Applications
Hourly Rate $26.00

About Us:
Located between downtown Denver and Denver International Airport, Hyatt Regency Aurora-Denver Conference Center is your gateway to the Rocky Mountains. Set near great attractions like Stanley Marketplace and many of the city’s best museums, we offer complimentary shuttle service within a 3-mile radius. Our full-service restaurant and lounge with patio, coffee shop, and seasonal outdoor pool are ideal for families and business travelers alike. Our pet-friendly hotel offers a top-tier experience.

Why This Role?
Our events team is looking for a dedicated On-Call Hotel Banquet Server with outstanding customer service to our special event guests.
The role of a part-time banquet server at The Hyatt Regency Aurora Denver Conference Center offers a unique opportunity to work in a vibrant, upscale environment that combines art and hospitality.
Exciting Atmosphere – Work in a fast-paced, event-driven environment, serving guests at conferences, weddings, and special events.
Competitive Pay & Benefits – Earn competitive wages and potential benefits, including hotel discounts, health insurance, and more.
Professional Growth – Gain valuable experience in serving, customer service, and hospitality, with opportunities for career advancement.
Team-Oriented Culture – Work alongside a supportive and professional team in a well-respected global hotel brand.
Prestigious Brand – Be part of Hyatt, known for its commitment to quality service and guest satisfaction.
What’s In It for You?
Exclusive Discounts: Hotel, food, and beverage savings for personal travel
Professional Growth: Online training courses
Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more
Key Responsibilities for the On-Call Hotel Banquet Server include:
Provide Outstanding Guest Service: Ensure all guests receive exceptional service throughout the event, from arrival to departure.
Serve Food and Beverages: Deliver appetizers, main courses, condiments, desserts, and drinks efficiently and with attention to detail.
Manage Beverage Refills: Circulate the room with coffee pots, water pitchers, and other beverages, promptly refilling guests’ cups and glasses upon request.
Maintain Cleanliness and Order: Clear plates, replace utensils, and promptly address spills or special guest needs to maintain a clean and comfortable environment.
Adhere to Safety Standards: Follow all food safety guidelines and ensure the entire team complies with proper food handling procedures.

What We are Looking for in a Part-Time Hotel Banquet Server:
High school diploma or equivalent
Prior experience in food service is advantageous.
Demonstrated experience with a strong focus on guest satisfaction.
Exceptional ability to manage time effectively and stay organized in a fast-paced environment.
Excellent skills for engaging with guests and collaborating with team members seamlessly.