Full job description

Duties:
– Prepare and cook food items according to recipes and quality standards
– Assist with food preparation and assembly
– Maintain cleanliness and sanitation of kitchen area

-Attention to detail and guest reviews
– Follow proper food handling and safety procedures
– Collaborate with team members to ensure smooth kitchen operations
– Receive and store food supplies and ingredients
– Adhere to all company policies and procedures

Qualifications:
– Previous experience in a kitchen or food service environment is preferred but not required
– Ability to work in a fast-paced environment
– Strong attention to detail and organizational skills
– Excellent communication and teamwork skills
– Ability to follow instructions and work independently when needed
– Flexibility to work various shifts, including weekends and holidays if required