Full job description

Our Team at The Hilton Garden Inn Mobile East Bay Daphne!

The Hilton Garden Inn Mobile East Bay Daphne is seeking a Part-Time Evening Hotel Cook!

About Us:
Working at the Hilton Garden Inn Mobile East Bay Daphne, located near the I-10/US-98 intersection, just moments from the shops and dining at Jubilee Square, our hotel offers a convenient stay for both leisure and business travelers. With easy access to Mobile’s top attractions, including tours of the USS Alabama and events in downtown Mobile, we’re a hub of activity in the area. We’re looking for enthusiastic individuals to join our team and help us deliver outstanding service in a dynamic, fast-paced environment. If you’re ready to grow with us and be part of something special, we’d love to welcome you aboard.

Why This Role?
Working as a Part-Time Hotel Cook at the Hilton Garden Inn Mobile East Bay Daphne offers a rewarding opportunity to be part of a dynamic hospitality team. The Part-Time Hotel Cook allows you to be at the forefront of delivering exceptional service, ensuring guests have a seamless and enjoyable experience from check-in to check-out. With the hotel’s convenient location near the airport, you will interact with a diverse range of travelers, from business professionals to vacationing families, providing a chance to build strong communication and problem-solving skills.

What’s In It for You?
Exclusive Discounts: Hotel, food, and beverage savings for personal travel
Professional Growth: Online training courses
Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more

Key Responsibilities for the Part-Time Evening Hotel Cook include:

• Set Up Food Stations: Organize and stock food stations with all necessary ingredients for the shift.
• Prepare and Cook Orders: Follow established recipes and presentation standards to cook menu items using grilling, broiling, and sautéing techniques.
• Maintain Quality Standards: Adhere to storage and waste control guidelines for meats, vegetables, fruits, and dairy to ensure high-quality food.
• Clean and Sanitize Workstations: Thoroughly clean and sanitize counters, utensils, cooking equipment, and refrigerators in compliance with health and safety regulations.
• Professional Interaction: Maintain a professional and pleasant demeanor when engaging with guests, vendors, and team members.

What we are looking for in a Part-Time Evening Hotel Cook includes:

• High school diploma or equivalent
• Previous experience in food service, hospitality, or customer service
• Friendly and welcoming demeanor.
• Ability to interact professionally with guests and address their needs.
• Ability to manage multiple tasks efficiently in a fast-paced environment.
• Basic understanding of food safety and sanitation guidelines.
• Ability to prepare and handle food safely
• Willingness to work collaboratively with coworkers.
• Flexibility to adapt to changing tasks or guest demands.