Full job description

Juniper Bistro is one of Banff’s top 3 dining experiences, serving locally inspired cuisine with a plant-forward point of view. Our sunny dining room and spacious patio overlook the mountains and Vermilion lakes. As well as daily brunch and dinner services, our team host many private functions, meetings, and events throughout the year. Join us on our journey to be Banff’s best restaurant!

Our ideal candidate is a strong communicator with excellent customer service skills. A natural coach, you’ll motivate the team to hit daily sales goals and give our guests a great experience. You’ll work alongside the Bistro General Manager to drive our plant-forward menu concept and to grow the business and demand. As the leader of front-of-house operations, the Bistro Assistant Manager is responsible for building and maintaining a positive and fun culture that focuses on service quality and exceptional guest experience. They provide hands-on leadership, training, and coaching to support the success of their team. This is a chance to grow in a fun, fast-paced environment, with perks to support your mountain lifestyle. Ready to level up your leadership skills? Get in touch!

KEY SKILLS & EXPERIENCE:

• Supervisory experience in a busy upscale restaurant setting.
• Passion for delivery exceptional guest experience.
• Strong leadership and communication skills.
• In-depth knowledge of wine and cocktails.
• Experience in coordinating banquets and events.
• Financial management skills.
• Flexible schedule – evenings, weekends and holidays as required
• ProServe Certification.
• WSET Level 2 or 3 (or equivalent) is an asset
• Multicultural work experience.

WE OFFER:

• Competitive Wages, Tips, and Groups Benefits
• Hotel, Restaurant, and Bakery Discounts
• Affordable Onsite Staff Accommodation
• Healthy Living Allowance
• Team Events & Activities