Job Summary:

A Commis Chef is responsible for assisting senior chefs in food preparation and maintaining kitchen hygiene. They play a key role in learning and developing their culinary skills while ensuring high-quality food production.

Key Responsibilities:

1. Food Preparation & Cooking

• Assist in preparing ingredients .
• Follow recipes and instructions from senior chefs.
• Cook basic dishes and support different kitchen sections as required.
• Ensure food quality, taste, and presentation meet standards.

2. Kitchen Operations & Hygiene

• Maintain cleanliness and organization in the kitchen.
• Follow food safety and hygiene standards.
• Properly store ingredients and manage leftovers to minimize waste.

3. Teamwork & Support

• Work closely with chefs and kitchen staff to ensure smooth service.
• Assist in plating dishes and preparing for service.
• Help with stock management and receiving deliveries.

Requirements:

• Basic culinary knowledge or relevant experience (hotel/restaurant/café).
• Passion for cooking and willingness to learn.
• Ability to work in a fast-paced environment.
• Understanding of food safety and hygiene regulations.
• Strong teamwork and communication skills.