What you will do

• Stock and replenish private bar items, and compute and relay guest charges accurately to Front Office.

• Keep an accurate par if food items such as beverages and snacks, as well as non-food items like menu cards, napkins, straws, etc. on cart and in storage areas.

• Clean and maintain in-room private/mini-bars; report damage, or malfunctioning units.

• Check quality and expiration of all items; discard and replace according to established procedures.

• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in the Handbook.

• Work harmoniously and professionally with co-workers and supervisors.

• Assist with room service tray removal.

• Assist with delivery of in-room amenities.

What you bring

• Knowledge of MICROS preferred .

• One to two years’ experience working in Food & Beverage preferred .

• Reading, writing and oral proficiency in the English language.

• Working knowledge of food, wines, and spirits.

• College or University Degree would be an advantage

• Skills and abilities to count and record accurately.

What we offer

• Work Authorization.

• Competitive tax-free salary and service charge .

• End of service gratuity.

• Complimentary full board living accommodation in a high quality staff housing.

• Vibrant fitness facilities including gym and swimming pool.

• Free transportation to and from work.

• Medical and life insurance.

• Paid annual leave.

• Paid home leave tickets.

• Social and sporting events.

• Learning & Development Programs.

• Career opportunities and international transfer.

• And more…

Schedule & Hours

• 6 days per week over 48 working hours.

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