Full job description

Join our amazing Elora Mill team and work in a beautiful environment, surrounded by the sights and sounds of nature. Share your passion for spectacular cocktails and delicious food. Create incredible guest experiences in our historic restaurant with stunning views from every window.

The Restaurant Server is a key member of Elora Mill’s Front of House Team. The Server has excellent knowledge of the menu allowing them to serve guests with confidence, answer questions and recommend selections. They work closely with all other front and back of house teams to ensure the efficient operation of the restaurant, and to provide an extraordinary guest experience. The ideal candidate is organized and efficient, anticipating and staying on top of the needs of their guests while remaining poised.

What makes you the perfect candidate:

• You are passionate about providing memorable dining experiences.
• You are enthusiastic about the food scene and like to keep up with current trends.
• You enjoy working as part of a team and supporting those around you.
• You are highly organized and a skilled multitasker.

Duties & Responsibilities:

• Provide luxury food and beverage service.
• Maximize guest experience by assisting with the selection of food and beverages; offering cocktails and aperitifs; suggesting courses; explaining the chef’s specialties; identifying appropriate wines; answering food preparation questions.
• Understand the composition of each menu item as well as the ingredients and allergens present in each dish.
• Thoroughly understand Pearle Hospitality’s allergy awareness program.
• Anticipate our guests needs and aim to accommodate any requests to ensure a luxury experience.  
• Embody a great service culture and create a high level of service standards and excellence.   
• Relentlessly pursue the importance of “image”, “attention to detail” and “pride of ownership” to best represent the Pearle Hospitality Brand.