Minibar Attendant

Job Description

  • Arrive at work at the assigned time, appropriately dressed in a clean uniform.
  • The first Minibar Attendant of the day is responsible for setting up floor sheets and attending to early departures, VIPs and Rush rooms as required.
  • Minibar carts are to be taken to the assigned floors by the early attendant
  • Enter occupied rooms after 10am.
  • Liaise with floor supervisors and room attendants.
  • Continually check the expiration date of amenities.
  • Remove all non-hotel stock from minibar in departure rooms.
  • In occupied rooms, leave guest items as/where they have been left by guest.
  • Follow key signing procedure and take responsibility for assigned keys.
  • Collect deliveries from loading bay.
  • Record any damaged stock.
  • Maintain cleanliness of minibar cupboard.
  • Stock cart and store room must be kept tidy and locked when not in use.
  • Undertake and complete any special projects, tasks or other reasonable request by your department head and/or Hotel Management.

Qualifications

  • One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel
  • Enter and locate work related information using computers and/or point of sale systems
  • Possess a gracious, friendly, and fun demeanor
  • Ability to multitask, work in a fast-paced environment and have a high-level attention to detail
  • Strong verbal and written communication skills in English
  • Maintain positive and productive working relationships with other employees and departments
  • Ability to work independently and to partner with others to promote an environment of teamwork

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