Full job description

The Explorer Hotel
Location: Yellowknife, NT
The Explorer Hotel is seeking an experienced Line Cook to join our dynamic culinary team in Yellowknife. This role is ideal for a skilled and dependable professional with a strong culinary background who thrives in a fast-paced kitchen environment.
Position Summary
The Line Cook will be responsible for preparing and executing high-quality dishes while maintaining the standards and reputation of The Explorer Hotel. This position reports directly to the Executive Chef and Executive Sous Chef.
Key Responsibilities

• Prepare, cook, and present menu items according to established recipes and standards
• Maintain consistency, quality, and portion control across all dishes
• Follow all food safety, sanitation, and hygiene protocols
• Assist with prep work, station setup, and service execution
• Work collaboratively with the culinary team to ensure smooth kitchen operations
• Maintain a clean, organized, and efficient workstation
• Support inventory management and minimize food waste

Qualifications & Experience

• Minimum 5 years of professional kitchen or culinary experience
• Strong knowledge of cooking techniques, food safety, and kitchen operations
• Ability to work efficiently in a high-volume environment
• Strong time management and teamwork skills
• Culinary training or certification is an asset
• Flexible availability, including evenings, weekends, and holidays

What We Offer

• Competitive wages based on experience
• Opportunity to work with a skilled and professional culinary leadership team
• A supportive and team-oriented work environment
• Growth and development opportunities within The Explorer Hotel