Full job description

Company Description

“Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”

• Employee benefit card offering discounted rates in Accor worldwide, including Fairmont Hotels
• Commission on services in addition to hourly pay, plus discretionary gratuities from guests
• Paid time off, including vacation and sick leave, with eligibility for holiday pay based on hours worked
• Opportunity to qualify for medical, dental, and vision benefits based on hours worked
• Complimentary meal during shifts and free parking
• Opportunity to develop your talent and grow within your property and across the world!

Job Description

As Banquet Bar Captain, you’ll oversee all bar operations for catered events, functions, and banquets. This role ensures efficient, polished beverage service aligned with event timelines, client specifications, and venue standards. The Bar Captain leads bar staff on event days, coordinates closely with the Banquet Captain/Sales/Event Manager, and is responsible for setup accuracy, service execution, alcohol compliance, and breakdown.

• Deliver professional, courteous, and timely beverage service to all guests, aligning with Brand & Hotel standards and policies
• Execute bar service according to BEOs, including bar counts, locations, service times, and hosted vs. cash bar details
• Oversee bar setup, décor placement, signage, and breakdown for each event
• Ensure bars are fully stocked, organized, and ready prior to guest arrival
• Assign bar stations and responsibilities based on event size and complexity
• Conduct pre-event briefings to review menu offerings, specialty cocktails, and service expectations
• Ensure standardized drink recipes and portion control are followed
• Monitor usage, waste, and spillage throughout the event
• Address guest concerns discreetly and promptly during events
• Adapt to changes in event flow or guest count while maintaining service standards
• Coordinate liquor requisitions and returns along with updating bar par sheets
• Conduct monthly inventory
• Report shortages, breakage, or issues to Banquet Management
• Hold wine and liquor educational trainings and mentoring sessions with banquet staff
• Communicate proactively with Banquet Captains, Event Managers, and Culinary teams
• Report event outcomes, staffing challenges, or guest feedback to management

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