Full job description

Food & Beverage Server/Bartender

Rate of Pay: $15.00 per hour + Gratuities

Seasonal Opportunity May till September 2026

THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS AVAILABLE.

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!

The Role:

We are looking for an excellent team player with 4 star characteristics and experience. As a server/bartender in our food and beverage outlets, you are expected to exceed guest expectations and maximize food and beverage revenue each and every shift. You will achieve excellence by providing your guests with efficient and friendly service.

Job duties:

Reporting to the Restaurant Leadership Team, the primary responsibilities are:

• Greeting and providing exceptional guest service to our guests while creating an amazing guest experience.
• Fulfilling all servers’ bar orders.
• Maintain a clean and organized bar area, including regular cleaning of glassware, bar tools, and surfaces to meet hygiene and safety standards.
• Monitor and manage bar inventory, restock supplies, keep track of popular drinks and plan for inventory replenishment.
• Handle cash and non-cash transactions accurately and process payments on the POS system.
• You will be tasked to serve tables, run food and assist in the overall operation of the outlet.
• Detail-oriented, customer-focused, and always follow through with all tasks with a strong drive to succeed!
• Take part in daily Bar-Prep, assisting in crafting our house made syrups and garnishes.

Employment Experience and Educational Requirements:

• Minimum of two years of bartending experience in an upscale establishment
• Have a valid ProServe certification
• Knowledge of local alcohol laws and regulations.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced, high-pressure environment without sacrificing quality.
• High attention to detail with the ability to remain calm under pressure while working in a fast-paced environment.
• Have strong communication and excellent organizational skills.
• Must be able to work in a team environment.
• Excellent grooming and professional presentation.
• Must be able to work varied shifts, weekends, holidays and evenings.

Physical Demands:

• Requires prolonged standing and walking throughout the shift for extended periods in a fast-paced service environment.
• Ability to work at a fast pace during high-volume service while maintaining service standards and safety awareness.
• Frequent lifting, carrying and balancing of trays, plates, glassware, and service equipment (up to 25 lbs).
• Able to bend, twist, crouch, kneel and reach to set and clear tables, deliver items and service guests.
• Comfortable working in varying temperatures, and outdoor weather when the patio is open (Seasonal)
• Flexibility to work varied shifts, including mornings, evenings, weekends and holidays based on business levels.