Full job description

Job Summary
We are seeking an energetic and detail-oriented Breakfast Attendant to join our dynamic hospitality team. In this vital role, you will be responsible for preparing and serving a delicious, high-quality breakfast experience for our guests, ensuring a welcoming atmosphere from the moment they arrive. Your enthusiasm and commitment to excellent service will help create memorable mornings for our guests, setting the tone for their entire stay. This position offers an exciting opportunity to showcase your culinary skills, hospitality expertise, and passion for guest satisfaction in a fast-paced environment.

Responsibilities

• Prepare and serve breakfast items with precision, ensuring food quality and presentation meet established standards
• Set up breakfast buffet stations, including arranging food displays, utensils, and condiments to create an inviting presentation
• Maintain cleanliness and organization of the breakfast area, including counters, tables, and equipment
• Assist with food handling and safety procedures in accordance with health regulations
• Engage with guests courteously, answer questions about menu items, and provide exceptional guest service
• Restock supplies as needed throughout the shift to ensure smooth operation of breakfast service
• Collaborate with kitchen staff to coordinate meal preparation and delivery efficiently
• Operate POS systems such as Aloha POS or Micros POS for guest transactions when applicable
• Clear tables, bussing dishes promptly to maintain a tidy environment
• Support catering or banquet functions related to breakfast service when required
• Uphold high standards of cleanliness by cleaning kitchen tools, utensils, and workstations after each shift

Qualifications

• Previous experience in food service, catering, or hospitality roles preferred; kitchen experience is highly valued
• Knowledge of food preparation techniques and food safety standards
• Familiarity with POS systems such as Aloha POS or Micros POS is a plus
• Strong communication skills with excellent phone etiquette and guest relations abilities
• Ability to handle cash transactions accurately and efficiently
• Experience with meal preparation, buffet setup, and food handling procedures
• Ability to work early mornings or flexible hours in a fast-paced environment
• Demonstrated teamwork skills along with a positive attitude toward guest service and hospitality excellence
• Food safety certification or dietary aide experience is advantageous but not required